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Pineapple Pork Tenderloin

Blossom Lady
Apr 27, 2022 08:24 AM
Pineapple Pork Tenderloin

Pineapple provides the perfect complement to pork in this Pineapple Pork Tenderloin recipe.

Halve pineapple slices; arrange on a platter with the sliced pork. I find that it’s easiest to grate ginger when it’s frozen. Cut the peel off using a potato peeler, and place it in the freezer for about 15 minutes or so before grating. When you’re finished, you can put the remaining fresh ginger piece in a zip bag and keep in the freezer for future use. It keeps just fine in the freezer.

Lightly glazed pork tenderloin is served with a sweet and ginger-scented Asian sauce and the broiled slices of pineapple. A bit of pork with a bite of pineapple is delicious! My family loves this for a quick and easy dinner.Pork tenderloin can be grilled instead of broiled. There won’t be pan juices, but since there will be a sauce then you don’t need to worry so much about pan juices. Pineapple is wonderful when singed on the grill too.



  • 3 tablespoons hoisin sauce
  • 2 teaspoons grated, peeled fresh ginger
  • 1 medium garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1½ pounds pork tenderloin, trimmed
  • coarse salt and freshly ground black pepper, to taste


  • 2 tablespoons hoisin sauce
  • 2 tablespoons pineapple juice
  • 2 teaspoons grated, peeled fresh ginger
  • 1 teaspoon soy sauce
  • salt and freshly ground black pepper, to taste
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
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