Comments

vida vadherBroccoli Gratin 15 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 15 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Rum & raisin fudgy brownies

Blossom Lady
May 14, 2022 08:36 AM
Rum & raisin fudgy brownies

Rum-soaked raisins add a delicious boozy dimension to these dense chocolate brownies. I’ve taken my all-time favourite brownie recipe and given them this fruity twist. Leave them out if you prefer a more classic profile. The chocolate ganache adds a glossy top which takes it to the next level.

I’ve added a pile of crushed chocolate eggs to make this a decadent Easter treat, but decorate however you like. You can choose to bake these in a standard 20cm x 20cm baking tin or a lined cast iron skillet. Make sure you don’t over bake them as a fudge centre is what brownies are all about.

The chocolate ganache will thicken as it cools and eventually will set. I used 70% chocolate that had sesame seeds in which is the reason you will see these specks in the image. This was a happy accident, but you could play around using flavoured chocolate.

Ingredients:

  • ½ cup raisin
  • ¼ cup dark rum
  • 1 Tbsp brown sugar
  • 200 g butter, room temperature
  • 200 g quality dark chocolate (70% cocoa)
  • 250gm granulated or caster sugar
  • 3 large free-range eggs
  • 5ml/ 1 tsp vanilla extract
  • 125gm cake flour
  • 5ml/ 1 tsp baking powder
  • Chocolate ganache:
  • 100gms dark chocolate (at least 70% chocolate solids)
  • 50gms milk chocolate
  • ½ cup cream
  • 2 tsp butter
  • 2 tsp strong coffee (optional)
  • 1 – 2 tsp dark rum (optional)
  • Sprinkle of sea salt flakes (optional)
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments