Fudgy Mint Brownies

Did you see that insanely crackly crust? These fudgy, intense, double chocolate homemade brownies are all you ever wanted in a mint-flavored bar. They have lots of chocolate flavor with the mint coming through in just the right amount and are speckled with semisweet and white chocolate chips. And it's one-bowl, so that means a super easy recipe!

Ingredients:

½ cup (115g) unsalted butter

3 oz dark chocolate, in pieces (see Notes below for brands I use)

¾ cup (150g) dark brown sugar

½ cup (100g) white sugar

2 eggs, at room temperature

1 teaspoon good peppermint extract (or more depending on your taste) (see Notes below for brands I use)

⅓ cup (45g) all-purpose flour

⅓ cup (50g) dark chocolate chips or chunks (see Notes below for brands I use)

⅓ cup (50g) white chocolate chips or chunks (see Notes below for brands I use)

Optional: ¼ teaspoon vanilla extract (I don't usually add it, but it's nice to mellow out flavors)