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MommaCottage Cheese Berry Cobbler 14 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Roasted Fairy Tale Eggplants With Mint and Feta

Blossom Lady
May 14, 2022 08:38 AM
Roasted Fairy Tale Eggplants With Mint and Feta

This delightful, summer side dish features tiny Fairy Tale eggplants strewn with mint and topped with crumbled feta cheese. The recipe is as simple as layering the ingredients in a baking dish and popping in the oven. The result is a creamy and flavorful mixture that is perfect to serve as an appetizer or first course when eating al fresco.

Farmers markets or specialty grocers are your best bet for finding the baby eggplants, but if you don't have any luck, slender Japanese eggplants or even full-sized eggplants can work, though you may need to increase both the other ingredient quantities as well as the cooking time accordingly.

Ingredients

8 ounces Fairy Tale eggplants, trimmed and halved lengthwise

Pinch kosher salt

2 tablespoons extra-virgin olive oil, divided

1 tablespoons finely chopped fresh mint

1 1/2 ounces feta cheese, crumbled

Pinch zaatar

Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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