Easy Potato Salad with Peas and Mint
Feb 16, 2024 10:27 AM
This is the best Easy Potato Salad with the delicious addition of Peas and Mint. The mellow potato flavour is boosted by fresh mint which adds freshness and brightness. Lemon zest accentuates and lifts the flavours and the dressing is made lighter and tangy by the addition of yoghurt.
Why you'll love this recipe:
There’s no shortage of recipes for the workhorse of salads, the Potato Salad. It is almost guaranteed to make an appearance in one form or another at any barbecue. However, many are often heavy with mayonnaise and light on inspiration. But not this one. This is a zesty and refreshing salad, a lighter, brighter version of a classic Easy Potato Salad.
To make this salad it may not even be necessary to go to the store. This is a side dish that is quickly and easily prepared from ingredients that you may already have in your store cupboard.
Ingredients:
- 500 gm (17.5 oz) baby new potatoes – or large potatoes cut to size
- ¾ cup frozen baby peas
- ⅓ cup good quality egg mayonnaise
- ⅓ cup Greek yoghurt
- ½ cup mint leaves – finely chopped
- 1 spring/green onion – finely sliced, the green and white part
- 1 teaspoon lemon zest
- ½ teaspoon honey
- sea salt and freshly ground black pepper – to taste
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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