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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Easy apple tart (cake) with raisins

Blossom Lady
May 24, 2022 07:55 AM
Easy apple tart (cake) with raisins

Apple cake is a traditional South African confection and with this recipe, I’ve added plumped-up raisins for extra deliciousness. The caramel cream sauce soaks into the cake as it comes out of the oven giving it a luscious glossy coating. This cake hovers between tart and cake as so many apples are packed into the batter and this is a quick and easy dessert to whip up in one bowl.

If you don’t have pie apple slices, peel, core, and cut 2 large baking apples into 8 wedges and poach in a little water, sugar with a cinnamon stick for 8 – 19 minutes then drain and cool. Traditional recipes call a tin of evapourated milk (Ideal milk) so you could use that instead of cream. I’m sure coconut cream would also be lovely adding a tropical flavour. If you don’t have self-raising flour – use cake or all-purpose flour and one teaspoon of baking powder. A more traditional apple cake/tart recipe would normally use white sugar in the sauce, but I like to use brown sugar such as Muscovado or demerara which gives the cake a caramel flavour.

Ingredients:

Cake / tart:

  • ½ cup raisins or sultanas
  • ¾ cup / 175gm sugar
  • 3Tbs / 35gms melted butter
  • 2 large free-range eggs
  • Pinch of salt
  • 1 cup / 250ml / 170gm self-raising flour
  • ¼ cup / 60ml milk
  • ½ tsp vanilla extract
  • 1 x 385gm pie apple slices (13.5ounces)

Sauce:

  • ½ cup muscovado sugar
  • 250ml / 1 cup cream (or evapourated milk)
  • 1 tsp vanilla extract (or essence)
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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