Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 3 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Strawberry Burrata Quinoa Salad With Pistachios

Blossom Lady
May 25, 2022 03:47 AM
Strawberry Burrata Quinoa Salad With Pistachios

This is flavorful, sweet and seasonal to the point where you’ll find yourself craving it in December. It’s great for lunch but fantastic for a cookout too! You may find yourself eating the leftovers straight out of the fridge. If you couldn’t already tell, right now I’m super into cold salads that can made and enjoyed casually. Like, even if they are a bit trashed up (hello), they still last a day or so in the fridge and they aren’t overwhelmingly high-maintenance.

At least I don’t think they are high-maintenance. This salad is one where you can swap the grain for whatever you love the most. Or whatever you have in your pantry! You could even use something like jasmine rice or orzo, depending on what’s available to you.


  • 2 1/2 cups cooked quinoa
  • 2 cups strawberries, hulled and sliced
  • 1 teaspoon freshly grated lemon zest
  • 1 ball burrata cheese
  • ¼ cup fresh basil leaves
  • ¼ cup fresh mint leaves
  • 2 to 3 tablespoons fresh herbs, like parsley, chives, etc
  • freshly cracked black pepper
  • 1/4 cup chopped pistachios (I like roasted +salted pistachios)

Honey lemon vinaigrette

  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons honey
  • 1 garlic clove, minced
  • 1 pinch salt and pepper
  • 1/3 cup extra virgin olive oil
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Add to bookmarks
Assign tags
No comments