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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Strawberry Burrata Quinoa Salad With Pistachios

Blossom Lady
May 25, 2022 03:47 AM
Strawberry Burrata Quinoa Salad With Pistachios

This is flavorful, sweet and seasonal to the point where you’ll find yourself craving it in December. It’s great for lunch but fantastic for a cookout too! You may find yourself eating the leftovers straight out of the fridge. If you couldn’t already tell, right now I’m super into cold salads that can made and enjoyed casually. Like, even if they are a bit trashed up (hello), they still last a day or so in the fridge and they aren’t overwhelmingly high-maintenance.

At least I don’t think they are high-maintenance. This salad is one where you can swap the grain for whatever you love the most. Or whatever you have in your pantry! You could even use something like jasmine rice or orzo, depending on what’s available to you.

Ingredients:

  • 2 1/2 cups cooked quinoa
  • 2 cups strawberries, hulled and sliced
  • 1 teaspoon freshly grated lemon zest
  • 1 ball burrata cheese
  • ¼ cup fresh basil leaves
  • ¼ cup fresh mint leaves
  • 2 to 3 tablespoons fresh herbs, like parsley, chives, etc
  • freshly cracked black pepper
  • 1/4 cup chopped pistachios (I like roasted +salted pistachios)

Honey lemon vinaigrette

  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons honey
  • 1 garlic clove, minced
  • 1 pinch salt and pepper
  • 1/3 cup extra virgin olive oil
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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