Comments

Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 29 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Chipotle Cheddar Biscuits With Fresh Basil

Blossom Lady
Nov 26, 2020 07:56 AM
Chipotle Cheddar Biscuits With Fresh Basil

Flaky Cheddar Biscuits with chipotle cheddar cheese and fresh basil . These are the easiest biscuits to make and perfect for pairing with your favorite beef chili or an awesome breakfast sandwich!

Whoever decided to add biscuits as a side to their dinner was a genius! Things can get even sassier if you add handfuls of melted cheddar and fresh basil to the dough. And should we talk about how easy it is to actually make biscuits? Homemade is a billion times better than any store bought biscuit which probably started it’s life happy enough and then was shot down a conveyor belt, shoved in a box and frozen solid.

That’s how most biscuits will get back to you. Supposedly it’s convenient but guys, making biscuits from scratch takes about 40 minutes from mixing to munching. You can add all sorts of other ingredients like pumpkin or hummus, maybe blanket them in garlic butter. You can also fill these cheddar biscuits with something awesome, like bacon and egg or grilled sausage.

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 9 tablespoons butter cold and chopped into cubes
  • 1 1/2 cups buttermilk
  • 2 1/4 cups grated Cabot Chipotle Cheddar divided
  • 1 cup roughly torn/chopped fresh basil leaves
  • 3 tablespoons milk
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments