Comments

Taj1955@hotmail.comAmazing Bruschetta Chicken 28 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
😊
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 

Steak Tacos

Blossom Lady
May 28, 2022 06:15 AM
Steak Tacos

The BEST Steak Tacos recipe! Steak pieces are soaked in a simple lime and ancho chili seasoned marinade and quickly pan seared in a super hot skillet until just perfectly browned. From there it’s layered on tortillas and finished with your favorite toppings!

Tacos are one of the best foods out there and these steak tacos are no exception!

They are brimming with bright lime flavor and delicious seasonings, the hint of honey in the marinade helps the steak sear beautifully, and the toppings that crown them are the perfect finishing highlight.

The key here is just to pick out good quality steak. I recommend looking for sirloin with a generous amount of marbling or using prime grade. Marbling is the fat swirled throughout the steak, more marbling means more flavor and a more tender piece of meat (I buy prime top sirloin at Costco for about $10 a pound, it’s a great place to get good quality steak).

I think it’s safe to say these tacos will quickly become a family favorite! They take little effort yet finish with big flavor.

Ingredients:

  • 1 1/2 lbs. sirloin steak (preferably prime grade or well marbled with fat)
  • 3 Tbsp fresh lime juice
  • 3 Tbsp olive oil
  • 2 tsp honey
  • 2 tsp minced garlic
  • 1.5 tsp ancho chili powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 4 tsp vegetable oil, divided

For serving

  • 10 (6-inch) corn tortillas, warmed
  • 1 avocado, diced
  • 1/2 small red onion or white onion, diced
  • 1/4 cup chopped cilantro
Prep Time:
20 minutes
Cook Time:
4 minutes
Total Time:
24 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments