Comments

vida vadherBroccoli Gratin 17 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 17 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Sticky toffee, fig & walnut pudding with toffee sauce

Blossom Lady
May 29, 2022 08:35 AM
Sticky toffee, fig & walnut pudding with toffee sauce

This sticky toffee, fig & walnut pudding with toffee sauce is decadent and utterly delicious. I daresay it might even be the best ever. Queue this up to be the next dessert you make when you gather a small crowd. 

It’s a slight riff on a classic sticky toffee pudding made with dates so you could easily swap out the dried figs if you can’t get hold of them, but I really loved how they added a soft flavor element as well as a little texture.

Ingredients:

Dessert:

  • 200gms dried figs, chopped
  • 1 tsp bicarbonate of soda
  • 100gms butter
  • 200gms soft or light brown sugar (muscovado or Demerara if you can)
  • 4 free-range large eggs
  • 1 tsp vanilla extract
  • 350gms self-raising flour
  • 100gms walnuts, chopped

Toffee sauce:

  • 350gms light soft brown sugar
  • 150gms butter
  • 400ml cream
  • 1 tsp vanilla extract
  • 100gms toasted walnuts, chopped
  • 3 – 4 Tbsp Molasses (optional to darken the sauce)
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments