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Sticky toffee, fig & walnut pudding with toffee sauce

Blossom Lady
May 29, 2022 08:35 AM
Sticky toffee, fig & walnut pudding with toffee sauce

This sticky toffee, fig & walnut pudding with toffee sauce is decadent and utterly delicious. I daresay it might even be the best ever. Queue this up to be the next dessert you make when you gather a small crowd. 

It’s a slight riff on a classic sticky toffee pudding made with dates so you could easily swap out the dried figs if you can’t get hold of them, but I really loved how they added a soft flavor element as well as a little texture.



  • 200gms dried figs, chopped
  • 1 tsp bicarbonate of soda
  • 100gms butter
  • 200gms soft or light brown sugar (muscovado or Demerara if you can)
  • 4 free-range large eggs
  • 1 tsp vanilla extract
  • 350gms self-raising flour
  • 100gms walnuts, chopped

Toffee sauce:

  • 350gms light soft brown sugar
  • 150gms butter
  • 400ml cream
  • 1 tsp vanilla extract
  • 100gms toasted walnuts, chopped
  • 3 – 4 Tbsp Molasses (optional to darken the sauce)
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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