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Chicken Bacon Ranch Layer Salad

Blossom Lady
Nov 27, 2020 06:36 AM
Chicken Bacon Ranch Layer Salad

This stunning Chicken Bacon Ranch Layer Salad is a riff on a classic 7 layer salad. It features layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar cheese, roast chicken and crumbled bacon. All dressed in a creamy homemade salad dressing. It’s not only beautiful to look at but it’s a meal all on it’s own. In the summer I love serving it at picnics and in the winter with soup and warm garlic bread.

I recommend making a batch of my Avocado Lime Ranch dressing or Garlic & Herb Buttermilk dressing for this salad. Both will make an ample amount for using between the layers plus extra to serve on the side for those who want a bit more. If you’re in a hurry, a quality prepared dressing would work on this salad or mix-up a packet of Hidden Valley and serve it for the dressing. This scrumptious salad is sure to be the hit of your next party or picnic.


  • 9 cups roughly chopped green leaf or romaine lettuce divided
  • 1 large red bell pepper seeded and diced
  • 1 large poblano or green bell pepper seeded and diced
  • 1 12 oz frozen corn steamed and cooled
  • 6 medium tomatoes 5 chopped and 1 sliced into wedges for garnish
  • 1 medium red onion thinly sliced
  • 2 1/2 cup shredded sharp cheddar cheese
  • 1 lb bacon cooked and crumbled
  • 4 cup roasted chicken roughly chopped
  • 3 green onion thinly sliced
  • 2 large hard boiled eggs cut into wedges
Prep Time:
20 minutes
Cook Time:
0 minutes
Total Time:
20 minutes
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