Comments

Blossom LadyFried Corn 8 days ago
Thank you, Rita!
Rita LeannaFried Corn 16 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 26 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Glazed Lemon Cranberry Bread

Blossom Lady
Nov 27, 2020 06:49 AM
Glazed Lemon Cranberry Bread

This glazed lemon and cranberry bread is the perfect quick sweet bread recipe for the holidays. Finished with a sweet and tangy lemon glaze, this bread loaf is perfect for breakfasts and brunch and wonderful as a mid-afternoon snack with a cup of coffee. Made with cranberry and orange it’s the perfect seasonal treat!

Because there is no yeast in this bread recipe, you don’t need to allow time to let it rise, so it’s a great recipe to try if you are short on time. The bread is sweet and tangy and the lemon glaze is so easy to make but really finishes this loaf perfectly.

You can make a couple at a time to gift as gifts to friends and neighbours during the festive season. Simply wrap the cooled bread in parchment and tie with a ribbon, or place in a large cellophane bag and gift wrap. They make for a really personal gift that really doesn’t take much effort at all!

Ingredients:

For the Bread

  • 1 cup fresh cranberries
  • 1 2/3 cups all-purpose flour plus 1 tablespoon for dredging cranberries
  • ½ cup 1 stick unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1½ teaspoons baking powder
  • ¼ teaspoon table salt
  • ½ cup milk at least 2%
  • 1 tablespoon grated lemon zest about 1 medium lemon

For the Glaze

  • ¼ cup granulated sugar
  • ¼ cup freshly squeezed lemon juice
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments