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Grilled Peaches

Blossom Lady
Jun 17, 2022 08:39 AM
Grilled Peaches

Juicy delicious grilled peaches with 6 different topping ideas! Learn exactly how to grill peaches with this easy tutorial, then finish them off with one of our sweet or savory topping ideas. These delicious, healthy grilled peaches make the perfect breakfast, snack or dessert on a summer day!

Check the color. The yellow parts of ripe peaches should be golden and vibrant in color rather than pale. Pay close attention to the yellow (and less so to the red) as this will indicate a ripe peach! Make sure there isn’t any green color on the flesh as that would indicate that the peaches are not ripe enough.

Use your nose. Ripe peaches will often have a light, sweet peach smell even before cutting into them! If they smell overly fragrant this could be a sign that the peach is too ripe.

Give a gentle squeeze. Just like choosing an avocado, you’ll want to gently press down on the flesh to test the ripeness and juiciness. Because we’ll be halving and grilling the peaches rather than eating them whole, be sure there’s some give but that the peaches do not bruise to the touch — meaning they’re likely too soft.


For the peaches:

4 ripe peaches, halved and pitted

Olive oil, for brushing the peaches

Topping ideas:

Peach Caprese


Balsamic Glaze

Basil Ribbons

Salted Peanut Butter Caramel Sundae

Vanilla bean ice cream of choice

Salted Peanut Butter Caramel

Cinnamon Brown Sugar Topping*

1-2 tablespoons melted salted butter

1-2 tablespoons brown sugar

½ teaspoon cinnamon

Salted Brown Butter & Ice Cream

Vanilla ice cream

1-2 tablespoons butter, browned

Lemon Ricotta Pistachio**


Lemon zest

Salt, to taste

Chopped roasted pistachios

Drizzle of honey

Basil or arugula

Yogurt + Granola (breakfast version!)

Vanilla or plain greek yogurt

My favorite granola recipe

Drizzle of honey

Prep Time:
5 minutes
Cook Time:
4 minutes
Total Time:
9 minutes
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