Peaches and Cream Bread Pudding

This Peaches and Cream Bread Pudding is an excellent breakfast or dessert. It is sweet and a beautiful blend of flavors.

I love a delicious breakfast that gets my entire family excited to eat. Peaches are a crowd favorite in my home so I knew this recipe would be a winner. I mean, who doesn’t love peaches and cream?!

The brown sugar syrup is a perfect combo to pair alongside the peaches. It takes this bread pudding to the next level. This is great for feeding a crowd, special occasions or simply a weekend breakfast.

Ingredients:

• 7 peaches, peeled and sliced
• 1 loaf French bread, sliced ¾ inch thick
• 6 eggs
• 1 cup sugar plus 2 Tablespoons to sprinkle over the top
• ½ cup brown sugar
• 1 cup heavy cream
• 3 cups whole milk
• 3 teaspoons vanilla
• ½ cup butter
• ¾ cup brown sugar
• ½ cup buttermilk
• 1 teaspoon vanilla
• 1 teaspoon baking soda