Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 2 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 2 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Almond Flour Cookies

Blossom Lady
Nov 27, 2020 02:41 PM
Almond Flour Cookies

These almond flour chocolate chip cookies are a low carb and gluten-free variation on classic chocolate chip cookies, making them a sweet treat for all to enjoy, regardless of dietary needs and preferences.

The dough is made like traditional chocolate chip cookie dough with the exception of using almond flour in place of all-purpose wheat-based flour. If you're confused about the difference between almond meal and almond flour when shopping for ingredients, know that they are essentially the same in how they function in the recipe. The difference is visual and sometimes a matter of preference.

Once mixed, this cookie dough is quite soft. This is because almond flour absorbs the wet ingredients differently than regular flour, resulting in a lighter textured dough. These cookies spread a lot while baking so be sure to leave space between each scoop to prevent them from sticking together as they bake. You’ll know they’re ready to come out of the oven when the edges are very barely golden (the centers will still be puffed slightly). After cooling, you’ll be rewarded with a thin, crispy, slightly chewy chocolate chip cookie, worthy of an ice-cold glass of milk for dunking.


  • 2 1/4 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 1 stick butter (softened)
  • 1 cup granulated natural cane sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments