Comments

DarleneGrilled Vegetables 12 minutes ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 3 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
😊

Perfect cheese scones

Blossom Lady
Jun 24, 2022 09:40 AM
Perfect cheese scones

These are my perfect cheese scones. A very nostalgic recipe for me and I think I have found the perfect ratios here. They are light and fluffy and very cheesy.

I made a whipped Bovril butter to go with them. Who doesn’t love a slathering of butter on a hot scone? Whipping butter makes it so easy to spread. Any leftover can be used on toast. Use Marmite if you prefer.

Ingredients:

Cheese scones:

450gms self-raising flour (or 450gms cake flour with 6 tsp baking powder)

1 tsp salt

1 Tbsp English Mustard powder

2 Tbsp finely chopped chives (optional)

100gms butter, frozen or very cold, grated

250gms very mature Cheddar cheese, grated + extra for topping

200ml cold milk

1 large free-range egg (an extra egg to brush the top, optional)

Whipped Bovril butter:

100gms butter, room temperature

1 –2 tablespoons Bovril (however much you like)

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments