The BEST Cheese Scones

This is the ultimate cheese scone recipe! Different from your usual cheese-speckled ones, it has two types of cheese in each biscuit. I spent a few years until I got to what I wanted, which was to bite into a pool of melted cheese and a sharp flavor at the same time. Enter these double cheese scones, so good you’ll want to make them often.

Ingredients:

• 1 ⅓ cup unsalted butter, cold
• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 2 teaspoons salt
• 1 extra-large egg
• ⅓ cup sour cream
• ⅔ cup whole milk
• 5 oz mozzarella cheese, in small cubes
• 5oz sharp cheddar cheese, in small cubes (I used Fontina before, but cheddar is SO much tastier!)
• 2 tablespoons coarsely chopped fresh dill or 2 teaspoons dried or fresh thyme