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Blossom LadyPoultry Seasoning 19 hours ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 17 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Cherry Pie Bombs

Blossom Lady
Jun 28, 2022 08:26 AM
Cherry Pie Bombs

Cherry Pie Bombs are like mini, bite-sized cherry pies with a flaky crust and cherry pie filling that are made in an air fryer.

It’s hot where I am right now, and turning on the oven or sweating over a pie really doesn’t sound like much fun. But, these cherry pie bombs can be just the dessert to make when craving pie. Each bite is bursting with cherry pie filling and they are made in an air fryer! I also added a glaze to the pie bombs.

Ingredients:

1 can (8-count) Pillsbury Grand biscuits, not flaky layers

1 cup (255 g) cherry pie filling

½ cup (1 stick / 113g) butter, melted

Glaze

2 cups (250 g) confectioners' sugar

3-4 tablespoons milk

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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