Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 10 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 16 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 19 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Easy Pork Fried Rice with Vegetables

Blossom Lady
Nov 30, 2020 06:46 AM
Easy Pork Fried Rice with Vegetables

You can make this Easy Pork Fried Rice any time of the year thanks to frozen vegetables. Add them straight from the freezer to your skillet. Want to use frozen rice? That makes dinner even easier! Even when there’s “not much” in the fridge, I can usually scrounge together enough ingredients to make a fried rice happen! This fried rice recipe requires a tiny bit more planning because of the pork, but otherwise, it calls for ingredients you most likely already have on hand, like frozen peas and frozen carrots.

Frozen peas and carrots make it easy to make this fried rice any time of the year – just add the vegetables straight from the freezer to your skillet when you get to that step. I still recommend chopping an onion and a little garlic and ginger and adding that as well; it really adds to the flavor of the fried rice! For this recipe you can use frozen rice, and you can also use leftover cooked rice or fresh rice. If you are using fresh rice, spread it out on a baking sheet before frying and make sure it is completely cool. This ensures the grains separate and the rice won’t clump together. Perfect for dinner and kids-friendly recipe!


  • 3 cups cooked rice, fresh or frozen
  • 10 ounces lean pork loin, diced into 1/2-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil, divided
  • 1/2 white onion, chopped
  • 2 cloves garlic, minced
  • 2 inches fresh ginger, minced or grated
  • 1 cup frozen carrots and peas
  • 3 large eggs, scrambled
  • 1 tablespoon soy sauce

For the Chili Sesame Oil:

  • 2 tablespoons toasted sesame oil
  • 1 teaspoon chili oil
  • 1/4 teaspoon red pepper flakes
  • Pinch of sesame seeds
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Add to bookmarks
Assign tags
No comments