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Orange Cake (Bolo de Laranja)

Blossom Lady
Jul 13, 2022 02:40 AM
Orange Cake (Bolo de Laranja)

This delicious Orange Cake recipe made in a bundt or tube pan is a traditional, classic Portuguese cake known as Bolo de Laranja. Bake until a cake tester comes out with a few moist crumbs clinging to it, about 1¼ hours. If the top is browning too much as the cake bakes, cover lightly with foil. Transfer to a wire rack and cool for 15 minutes.

Turn the cake out onto the rack and cool completely, then place it in a covered cake stand and let it sit overnight. Just before serving, dust cake with powdered sugar.


  • nonstick baking spray with flour
  • 4 to 5 large naval oranges
  • 3½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1¾ teaspoons kosher salt
  • 5 large eggs
  • 3 cups granulated white sugar
  • 1½ cups mild extra-virgin olive oil
  • powdered sugar, for sprinkling
Prep Time:
25 minutes
Cook Time:
75 minutes
Total Time:
100 minutes
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