Comments

I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Cheesecake Ice Cream (no-churn)

Blossom Lady
Jul 15, 2022 08:25 AM
Cheesecake Ice Cream (no-churn)

Extremely easy to make and gorgeous, this is the best summer frozen dessert ever! It's an egg-free, no-churn recipe so there's no need to make a custard in the stove or use an ice cream maker. You can add any berry you want or leave it plain, and it's a great project to make with kids. Simply mix, fill the popsicle molds, freeze and eat!

I believe this cheesecake ice cream today is among the best ones, perfect for a cheesecake fan and one of our favorite desserts because it's so ridiculously easy! If you like traditional cheesecake with a berry topping this is straight up your alley.

Ingredients

For the berries:

1 cup berries, fresh or frozen (I used blackberries)

2 tablespoons light brown sugar

2-3 tablespoons water

Or prepare the Basic Blueberry Sauce without the cornstarch, using any berry you want

For the cheesecake ice cream base:

8 oz cream cheese, at room temperature

⅔ cup cream

⅓ cup light brown sugar (white can also be used)

A few gratings of orange zest

¼ teaspoon vanilla

Pinch of sea salt

Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments