Funfetti Bundt Cake Birthday Cake

If you’re looking to celebrate, this Funfetti Bundt Cake Birthday Cake is here for you! Ultra moist and loaded with rainbow sprinkles, this happy cake is perfect for birthday parties, bridal brunches, or baby showers! Skip the boxed funfetti Cake mix and make this delightful pound cake instead!

If you’re not a cream cheese frosting person, feel free to use this white chocolate frosting recipe instead! Simply omit the almond extract.

Ingredients:

Ingredients:

For the Cake:

3 cups (360 g) all-purpose flour

2 teaspoons baking powder

3/4 teaspoon salt

1 cup (227 g) unsalted butter room temperature

8 ounces full-fat cream cheese room temperature

2 cups (397 g) granulated sugar

1 Tablespoon (14 ml) vanilla extract

5 large eggs room temperature

1/2 cup (113 ml) whole milk (full-fat) room temperature

1/3 cup (76 ml) canola oil

2/3 cup rainbow sprinkles do NOT use nonpareils

For the Frosting:

1 cup (227 g) full-fat cream cheese room temperature

1/2 cup (113 g) unsalted butter room temperature

3 and 1/2 cups (399 g) confectioners' sugar sifted, more if needed

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1 and 1/2 Tablespoons (21 ml) milk

rainbow sprinkles for decorating

rainbow nonpareils for decorating

sparkler candles optional