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Oatmeal Pancakes

Blossom Lady
Jul 22, 2022 10:32 AM
Oatmeal Pancakes

Come one, come all, and bring your forks! Meet my upgraded healthy, easy Oatmeal Pancakes!

These tender pancakes are made with homemade oat flour processed in a blender (that’s right, oatmeal pancakes with no flour!). They are 100% whole grain and naturally gluten free.

They also have the best oat-y flavor and a more pleasant texture, thanks to the clever addition of a few extra whole oats at the end.

This recipe is an upgraded version of my Banana Oatmeal Pancakes (an absolute favorite among readers).

It’s ideal for times when you crave a classic, homey pancake with oatmeal but don’t have bananas on hand.

They’re tender and fluffy, meaning even the staunchest of pancake purists will approve.

Ingredients:

  • 2 tablespoons canola oil or melted, cooled unsalted butter or melted, cooled coconut oil
  • 3/4 cup nonfat plain Greek yogurt
  • 1/2 cup nonfat milk
  • 2 cups old-fashioned oats , divided (or quick oats; do not use steel cut or instant)
  • 2 large eggs
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup mix-ins of choice: toasted chopped nuts , chocolate chips, blueberries, or diced fresh or dried fruit (optional)
  • For serving: pure maple syrup , butter, or any of your favorite pancake toppings
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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