Chicken Alfredo Gnocchi Bake
Chicken Alfredo Gnocchi Bake is the perfect comfort food and comes together easily with homemade gnocchi. Creamy and full of flavor this is a great made from scratch family dish that everyone will love! It’s everything that a soul warming dish should be: creamy, cheesy and made with ease! This gnocchi bake is just so good because it’s made entirely from scratch with simple and fresh ingredients. Use good quality chicken that hasn’t been raised on antibiotics and you will have a great family fest on your hands in no time.
This bake really is perfect by itself, but you can add some more goodness to your plate in the for of a vegetable side dish or a salad, or go all out and serve it up with some garlic bread! Try it with: Brown Butter Glazed Carrots Recipe, Sauteed Green Beans Recipe with Molasses, Easy Cheesy Garlic Bread Recipe (Texas Toast Garlic Bread), Olive Garden Salad with Copycat Dressing. You can make the whole dish ahead of time, right up till you bake it. Mix everything together and top with breadcrumbs, and then cover it and place in the fridge, then you can cook it when you want to serve it. Leftovers ca be kept in an airtight container in the fridge and reheated in the oven.
Ingredients:
- 1 package Gnocchi Kit
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 16 ounces chicken breast tenderloins cut into 1 inch cubes
- Salt
- Black pepper
- ½ teaspoon Italian Seasoning
- ¼ cup butter
- 1 cup heavy cream
- 1 ½ cups shredded romano cheese divided
- ½ cup shredded mozzarella cheese
- 1 10 ounce package frozen broccoli
- ¾ cup Italian Style Panko Breadcrumbs
- Fresh basil chopped, for serving.