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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Toasted Pita Bowl Salad

Blossom Lady
Jul 30, 2022 08:16 AM
Toasted Pita Bowl Salad

You can have a healthy Middle Eastern treat, toasting a pita in the shape of a bowl—basically a form of homemade pita chips—all the great flavor without the deep frying. Filled it with vegetables and chickpeas and called it lunch.

Ingredients

2 pitas

1 tablespoon olive oil

1/2 teaspoon Za'atar

1 cup baby spinach (or other salad green)

2 tomatoes (seeded and diced)

1/4 red onion (peeled and sliced)

1/2 English cucumber (thinly sliced)

Za'atar Roasted Chickpeas:

1 cup canned chickpeas (drained and rinsed)

1 tablespoon olive oil

1/2 teaspoon Za'atar

Tahini Za'atar Vinaigrette:

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon tahini sauce

1/2 teaspoon Za'atar

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