Paleo Jumbo Chocolate Chip Muffins
These jumbo chocolate chip muffins are so much fun, insanely delicious and easy to make! No one would ever guess they’re grain free and paleo because they taste just like the real deal. If you don’t have a jumbo muffin pan no worries – you can make them as regular muffins too.
I’ve had a jumbo muffin pan for almost a year but shied away from testing out paleo jumbo muffins. Why? Mainly because I’m a perfectionist and felt intimidated trying to make legit paleo version of bakery style jumbo muffins. Paleo breads and muffins normally have trouble rising and a flat jumbo muffin just didn’t sound worth it to me!
But, I changed my mind recently when I realized I needed a good chocolate chip muffin recipe. I decided to go for big chocolate chip muffins, that you can still make in a standard muffin pan if you prefer! The ingredients are probably already in your pantry if you’re into paleo baking! Nothing fancy here.
Ingredients:
- Avocado oil cooking spray
- 3 cups blanched almond flour
- 3/4 cup tapioca flour
- 2 1/2 tsp aluminum free baking powder
- 3/4 tsp baking soda
- 1/2 tsp sea salt
- 1 1/2 tsp cinnamon
- 3 large eggs room temperature
- 2/3 cup almond milk or light coconut milk
- 6 Tbsp refined coconut oil or ghee, melted
- 3/4 cup maple sugar or coconut sugar
- 2 tsp pure vanilla extract
- 2 tsp lemon juice
- 1 1/4 cups chocolate chips or chopped dark chocolate divided