Air Fryer Tofu – Perfectly Crispy!
Making crispy cubes of tofu has never been easier! You’ll love how air fryer tofu turns out and in half the time of baked.
Crisp on the outside and creamy on the inside, air fryer tofu turns out perfect every time. We just can’t get enough air fryer recipes! If you’ve been baking tofu, now’s the time to try air frying it. It takes half the time and you really get a nice crisp exterior.
If you’re new to the world of tofu, air fryer tofu is a great introduction. Most people love the crispy texture of the cubes, with the creamy interior (even people who don’t normally love tofu).
And let me tell you, we tested this recipe five…six times? I lost count. We wanted to make sure it was perfect. We ate a lot of tofu in the process.
1 pkg. (14-16 oz) extra-firm tofu
2 tablespoons low sodium soy sauce
1 tablespoon olive oil or avocado oil
4 teaspoons cornstarch