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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Seriously Good Sweet Potato Cheddar BBQ Chicken Burgers

Blossom Lady
Sep 04, 2022 02:54 AM
Seriously Good Sweet Potato Cheddar BBQ Chicken Burgers

Seriously good BBQ chicken burgers with shredded sweet potato to keep them juicy. Top these incredible sweet potato chicken burgers with tangy, sweet BBQ sauce, sharp cheddar cheese, red onion and lettuce for the ultimate healthy grilled chicken burger recipe that’s perfect for summer!

These healthy BBQ chicken burgers are my favorite to throw on the grill during the summer because not only are they incredibly delicious but also super juicy, packed with flavor and easy to make! The secret ingredient keeping them so moist and juicy is shredded sweet potato; trust me, you won’t regret adding it because it also gives the burger a unique slight sweetness, plus it’s nutritious!

Ingredients:

  • 1 pound 93% lean ground chicken (or sub ground turkey) -- do not use 99%
  • 1 cup shredded raw sweet potato (from about 1 small sweet potato)
  • 2 tablespoons low sugar bbq sauce of choice
  • 1/4 cup finely diced yellow onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 4 slices sharp cheddar cheese
  • For assembly:
  • 4 hamburger buns of choice, toasted if desired
  • 4 tablespoons low sugar BBQ sauce of choice, for topping
  • Butterhead lettuce
  • Sliced red onion
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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