Ooey-Gooey Tahini S’mores Bars

Unbelievably delicious, ooey-gooey tahini s’mores bars with layers of chocolate, graham crackers, and melty marshmallows in every bite. Kiddos and adults will love these easy dairy free tahini s’mores cookie bars as the perfect nostalgic dessert during the summer!

Nothing screams summer more than gooey, delicious s’mores by a fire. Amiright?! There’s something so fun and nostalgic about toasty marshmallows and melted chocolate sandwiched between two graham crackers. I can practically hear the “summer hits of the 90s” just thinking about it.

Ingredients:

• Wet ingredients:
• 2 eggs
• 1 cup coconut sugar or packed brown sugar
• 1/2 cup tahini
• 1/4 cup melted and cooled coconut oil (or sub melted butter or vegan butter)
• 2 teaspoons vanilla extract
• Dry Ingredients:
• 1 cup packed fine blanched almond flour
• ½ cup crushed graham crackers (from about 3 graham crackers)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• For the mix-ins:
• 1 cup chocolate chips or chocolate chunks, divided
• 1 ½ cups mini marshmallows, divided