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Grilled Portobella Mushrooms With Spinach And Cheese

Blossom Lady
Sep 08, 2022 08:29 AM
Grilled Portobella Mushrooms With Spinach And Cheese

Enjoy these grilled portobella mushrooms with spinach and cheese as a meatless main dish, or a hearty side. Stuffed with a savory mixture of cream cheese, sharp cheddar, and fresh spinach, these mushrooms are unforgettable.

I’ll be grasping for the grill (or more accurately sending Ben out to the grill with a beer) even when the first snowflake falls. If he’ll let me.

We like these mushrooms as a side dish for grilled chicken, but I’ve always been a huge mushroom fan and I could easily make a meal out of these babies with a nice big leafy salad.

Ingredients:

  • 3 portobello mushroom caps
  • 1 tablespoon canola oil
  • 4- ounces reduced-fat cream cheese, softened
  • 1 cup grated extra sharp cheddar cheese (about 4 ounces)
  • 1 clove garlic, grated or finely minced
  • 2 cups firmly packed fresh spinach, finely chopped
  • salt and pepper to taste
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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