Comments

laura anastasio mooreTomato Avocado Salad 1 day ago
this looks delicious! I am all about healthy livin...
JuneMaple Pecan Bars 5 days ago
Thinking of making this.  Recipe doesn't say what ...
Louise GetzHomemade Onion Rings in Air Fryer 8 days ago
Sounds divine
CynthiaHarry Potter Pumpkin Juice 1 month ago
great recipes
You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 1 month ago
Firecracker salmon
thank you!
DarleneGrilled Vegetables 1 month ago
loved your grilled veggies

Best lemon meringue pie

Blossom Lady
Sep 15, 2022 08:25 AM
Best lemon meringue pie

Growing up, lemon meringue pie was one of my best desserts and I love this recipe. It always felt very grown up and something quite indulgent. My friends and I call it ‘LMP’ and it was always a favourite coffee shop treat too. I love the tartness of the lemon against the fluffy sweet meringue.

Only six ingredients are needed to make lemon meringue pie. You can make the base and filling by hand, but it’s best to use an electric whisk to make the meringue.

To make the base you will need biscuit (cookie) crumbs and melted butter. I like to use digestive biscuits but Marie biscuits or Graham crackers will work too. It is easiest to grind these up in a food processor, but otherwise, you can make them by bashing them in a Ziploc bag with a rolling pin.

Ingredients

  • 300gm digestive or Marie biscuits
  • 150gm Kerrygold butter (melted or browned)
  • 4 large free-range eggs separated
  • 2 x 385gm tins of condensed milk
  • ¾ cup of freshly squeezed lemon juice
  • Zest from 2 lemons
  • 1 cup caster sugar (divided)
  • ¼ tsp cream of tartar
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments