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Tastes the same, Mardel 
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Pomegranate & Pear Green Salad with Ginger Dressing

Blossom Lady
Sep 17, 2022 07:28 AM
Pomegranate & Pear Green Salad with Ginger Dressing

I can’t take my eyes off this salad! The concept came to me as I was improvising a big green salad for Friendsgiving this year. Salads are often overlooked at the holidays, so I set out to make a festive red-and-green showstopper.

I knew I wanted to incorporate ruby-red pomegranate arils and fresh pear, since they’re both so delicious this time of year. I added Honeycrisp apple, goat cheese and pecans for good measure.

Ingredients:

Salad
  • ½ cup raw pecans (halves or pieces)
  • 5 ounces baby arugula
  • 2 ounces (about ½ cup) goat cheese or feta, crumbled
  • 1 large ripe Bartlett pear, thinly sliced
  • 1 Honeycrisp or Gala apple, thinly sliced
  • Arils from 1 pomegranate

Ginger dressing

  • ¼ cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar, to taste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon finely grated fresh ginger
  • ¼ teaspoon fine sea salt
  • About 10 twists of freshly ground black pepper
Total Time:
15 minutes
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