Comments

MommaCottage Cheese Berry Cobbler 14 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Sunshine Slaw with Quinoa

Blossom Lady
Sep 27, 2022 07:52 AM
Sunshine Slaw with Quinoa

This slaw is refreshing and unique, and I can’t keep going back for more. It’s the perfect recipe for making with your leftover vegetables, since you can use any combination you’d like.

It’s colorful, nutrient-rich and full of fresh flavor. The creamy yogurt-based honey-mustard dressing straddles the line between creamy and vinegar-based slaws, and quinoa mediates the crunch.

Ingredients:

  • ½ cup quinoa, rinsed in a fine-mesh colander (or 1 ½ cups leftover cooked quinoa)
  • 1 cup water
  • ½ cup raw pepitas (hulled pumpkin seeds) or sunflower seeds
  • 8 cups mixed shredded vegetables (green or red cabbage, broccoli, cauliflower, kale, Brussels sprouts and/or carrots, or use about 20 ounces store-bought slaw mix)
  • 1 small red onion, halved and thinly sliced (about 1 cup)
  • ½ cup chopped fresh cilantro or parsley
  • 1 cup Sunshine Salad Dressing, or more to taste
  • Salt, to taste
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments