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Honey chipotle shrimp tacos

Blossom Lady
Oct 19, 2022 02:20 AM
Honey chipotle shrimp tacos

We love these honey chipotle shrimp tacos! Tender, juicy shrimp is cooked in a honey chipotle mixture until sticky and delicious. Served on soft flour tortillas and topped with crumbled cotija cheese and crunchy lime slaw, these are a huge hit every time!

Tender, juicy shrimp in a sticky honey chipotle sauce are served in crispy flour tortillas with crumbly cotija cheese and the crunchiest lime slaw. The texture! The crunch! And the flavor is just unreal. There were always bowls of chopped tomatoes, lettuce and shredded cheddar as well as copious amounts of sour cream.



  • 4 cups thinly shredded green or red cabbage, or ½ of both
  • ½ red onion, thinly sliced
  • ¼ cup chopped cilantro
  • ¼ cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons freshly grated lime zest
  • kosher salt and pepper

  • 1 pound jumbo shrimp, peeled and deveined
  • kosher salt and pepper
  • 3 tablespoons honey
  • 2 tablespoons adobo sauce from the can of chipotles
  • 1 chipotle pepper, diced
  • ½ tablespoon olive oil,
  • cilantro, for serving
  • flour tortillas, for serving
  • cotija cheese, for sprinkling
  • Prep Time:
    35 minutes
    Cook Time:
    10 minutes
    Total Time:
    45 minutes
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