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Vegan baked pumpkin oatmeal

Blossom Lady
Oct 23, 2022 07:25 AM
Vegan baked pumpkin oatmeal

This vegan baked pumpkin oatmeal is a tasty and healthy breakfast option. Full of pumpkin goodness, it's perfect for fall or anytime you want a delicious warm breakfast.

It's weird how much I like my baked pumpkin oatmeal because I'm actually not the biggest fan of regular oatmeal. I noticed that when I bake it though, I really enjoy it.

My friend actually came up with this idea after I was complaining how much I wanted to like regular oatmeal but just couldn't get over the texture. She said, why not heat the oatmeal in a different way like baking it so it's more firm? And it worked for me!

If you're not into regular oatmeal either, I hope you try this because it's more like a cake than oatmeal.


  • ⅔ cup old fashioned rolled oats (gluten-free if needed)
  • a pinch salt
  • a pinch baking powder
  • ½ teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • ¼ cup canned pumpkin puree or mashed of roasted pumpkin
  • 1 TB of nut butter (I like almond or cashew)
  • 4 tbs dairy free milk
  • ½ a ripe banana mashed
  • ¼ teaspoon of vanilla extract
  • Optional Toppings: nuts, nut butter, maple syrup
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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