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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Kale Arugula Butter Bean Salad with Mustard Tahini & Garlicky Bread Crumbs

Blossom Lady
Nov 07, 2022 09:22 AM
Kale Arugula Butter Bean Salad with Mustard Tahini & Garlicky Bread Crumbs

This kale arugula butter bean salad is nourishing, hearty, flavourful, and ready in about 30 minutes with basic cooking methods. Grainy mustard tahini is creamy and delicious with peppery greens, and garlicky bread crumbs add crunch.

Ingredients

GARLICKY BREAD CRUMBS

  • 2 tablespoons olive oil
  • 1 ½ cups fresh bread crumbs
  • 1 tablespoon nutritional yeast
  • ½ teaspoon garlic powder
  • sea salt and ground black pepper, to taste

GRAINY MUSTARD TAHINI

  • ¼ cup tahini
  • sea salt and ground black pepper, to taste
  • 1 clove garlic finely grated with a Microplane
  • 1 tablespoon grainy mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup
  • ¼ cup ice water, plus extra if needed

KALE ARUGULA BUTTER BEAN SALAD

  • 4 cups baby arugula, lightly packed and chopped
  • 4 cups kale, lightly packed and chopped
  • 1 small head radicchio, chopped
  • ½ cup basil leaves, finely sliced
  • ⅓ cup pickled red onions, chopped
  • 13.5 oz (398 ml) can butter beans, drained and rinsed
  • sea salt and ground black pepper, to taste
Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
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