Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 8 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 28 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Creamy Spanish Apple Tart

Blossom Lady
Nov 26, 2022 10:01 PM
Creamy Spanish Apple Tart

The north of Spain is filled with apple orchards that provide some of the country's best apples for hard apple ciders and apple desserts. One of our favorite Spanish apple recipes for fall are these creamy and delicious Spanish apple tarts. These individually sized Spanish apple tarts have a light, flaky crust with an apple filling that is creamy, fresh and not too sweet. They are the perfect dessert for a festive fall occasion. Bake in the morning and refrigerate until dinner. Warm them just before serving and top with vanilla ice cream or fresh whipped cream. To make individual tarts, use 5-inch round pans.

Ingredients

3 to 4 granny smith apples (medium)

2 tablespoons lemon juice

6 to 8 tablespoons sugar (granulated)

1 tablespoon vegetable oil or shortening (for coating pans)

1 package/16 ounces frozen puff pastry

1 cupwhipping cream or half-and-half

1 large egg

Optional: 1 tablespoon cinnamon

Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments