Comments

various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Italian Ricotta Cookies

Blossom Lady
Dec 06, 2022 09:08 AM
Italian Ricotta Cookies

Italian Ricotta Cookies are soft and tender, cake-like cookies with a sweet and simple icing. They have a light lemon flavor and plenty of moisture thanks to the rich ricotta. They’re holiday classic and such a fun recipe to try if you’ve never made them.

Our favorite ricotta cookies! They’re easy to make and they’re always consistently delicious.

They’re so good that you can never stop at just one.

The ricotta cookie dough can be made two days in advance so it’s a great make ahead recipe. Plus it makes a huge batch of cookies so they’re great for celebrations and gifting.

Ingredients:

3 1/2 cups (495g) all-purpose flour*

2 1/2 tsp baking powder**

3/4 tsp salt

1 cup (226g) unsalted butter, at room temperature

1 3/4 cups (350g) granulated sugar

1 tsp lemon zest

15 oz ricotta, whole milk or fresh (1 3/4 cups)

1 Tbsp vanilla extract

2 large eggs

Icing

1 Tbsp butter (salted or unsalted), melted

3 1/2 cups (420g) powdered sugar

2 Tbsp fresh lemon juice

1 tsp vanilla extract

4 - 6 Tbsp milk

Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments