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Gluten Free Honey Buns

Blossom Lady
Dec 14, 2022 08:18 AM

These fluffy Gluten Free Honey Buns with a simple vanilla glaze are the best breakfast treat! Wake up to a bite of honey-sweetened, ooey-gooey heaven with this easy-to-make variation of a homemade cinnamon rolls recipe.

By now you may know that any excuse I have to naturally sweeten something, I’ll take it. That’s why I’m officially declaring my undying love for these gluten-free honey buns. Irresistibly fluffy, filled with warm cinnamon, and sweetened with honey. Baked golden in the oven, then glazed. My kind of comfort food!

And comforting, it is. I love making a batch of these to enjoy with the family on a cozy fall day. They’re delicious as a light breakfast or snack, and sweet enough to have as a dessert. You’re going to love how the honeyed dough and buttery filling just melt in your mouth.


Honey Buns

  • 2 cups gluten free flour
  • 2 tsp xanthan gum
  • 1/2 tsp salt
  • 1/2 cup half and half + 3 tbsp
  • 2 1/4 tsp fast-rising instant yeast
  • 5 1/3 tbsp butter , melted (1/3 cup)
  • 1/3 cup honey
  • 1 large egg
  • 1/2 tbsp vegetable oil
  • 1 1/2 tsp ground cinnamon
  • 1/4 cup light brown sugar
  • 4 tbsp butter , at room temperature


  • 2 cups powdered sugar
  • 3-5 tbsp half and half
  • 1 tsp pure vanilla extract


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