Comments

Gloria SeguraEasy White Bean Soup 16 days ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 1 month ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 2 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 2 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 3 months ago
have to try some of these recipes!
Blossom LadyFried Corn 3 months ago
Thank you, Rita!

Velveeta Broccoli Rice Casserole

Blossom Lady
Dec 16, 2020 08:04 AM
Velveeta Broccoli Rice Casserole

Broccoli Rice Casserole is a holiday classic and this Slow Cooker Velveeta Broccoli Rice Casserole is our go-to holiday side dish. Using a Crockpot is such an easy way to make cheesy broccoli and rice casserole. This Thanksgiving and Christmas favorite is easier than ever when made in a slow cooker!

This Slow Cooker Velveeta Broccoli Rice Casserole recipe is as easy as it can get. It is just as delicious as the traditional recipe, but so much better because making it is a breeze! I love broccoli cheese rice casseroles, and this one is deliciously cheesy. I definitely went back for more than one serving!

Make holiday cooking easy with this slow cooker recipe. This casserole needs to make an appearance this season, and a Crockpot will help you make it hassle-free!So simple, there’s almost nothing to it! This Slow Cooker Broccoli and Rice Casserole recipe seems too good to be true, but it really is that easy. You can make a crushed cracker topping to add some extra texture into the mix too.

Ingredients:

  • 1½ cup Minute Rice
  • ¾ lb. Velveeta Cheese, cut into ½ inch cubes
  • 14.4 ounces frozen broccoli chopped
  • 1 teaspoon onion flakes or ¼ cup onion minced
  • 1 can water chestnuts drained and diced, 8 oz.
  • 10.5 ounces Cream of Mushroom Soup use canned or click for homemade recipe
  • 1 can unsalted chicken broth OR beef broth, 10½ oz.
  • 1 cup milk
  • ¼ cup white wine opt.
  • ½ teaspoon black pepper ground

Optional topping:

  • 1 cup crushed Ritz crackers.
  • ¼ cup butter melted
Prep Time:
15 minutes
Cook Time:
240 minutes
Total Time:
255 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments