Fluffy Gingerbread Pancakes

Incredibly fluffy gingerbread pancakes made with whole wheat flour, warm spices and deliciously sweet molasses. These healthier gingerbread pancakes are dairy free, perfectly spiced, oh so fluffy and the perfect holiday brunch!

Ingredients:

Dry ingredients:

1 cup whole wheat pastry flour or white whole wheat flour (or use all purpose flour*)

2 teaspoons baking powder

3/4 teaspoon cinnamon

3/4 teaspoon ginger

1/4 teaspoon allspice

1/4 teaspoon salt

Wet ingredients:

1 egg

3 tablespoons molasses

1 tablespoon coconut sugar

1 teaspoon vanilla extract

1 cup non dairy milk (I used unsweetened almond milk)

2 tablespoons melted & cooled coconut oil or melted butter