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MommaCottage Cheese Berry Cobbler 1 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 11 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 24 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Gingerbread Cinnamon Rolls

Blossom Lady
Jan 08, 2023 01:11 PM
Gingerbread Cinnamon Rolls

These Vegan Gingerbread Cinnamon Rolls combine molasses bread dough filled with swirls of spiced cinnamon sugar topped with cinnamon cream cheese frosting & sugared cranberries. They are oooey, gooey, and so delicious!

While gingerbread cookies are always a classic, these ginger cinnamon rolls have all the same spicy-sweet flavor with added gooey goodness!

Ingredients:

Cinnamon Roll Ingredients

  • ¾ cup luke warm water
  • 2 ½ teaspoons active dried yeast
  • ⅓ cup melted vegan butter
  • ¼ cup sugar
  • 2 Tablespoons fancy/light molassess
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 3 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • Filling Ingredients

  • ⅓ cup vegan butter room temperature
  • ⅔ cup brown sugar
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 2 Tablespoons plant-based creamer or coconut milk
  • Frosting & Topping Ingredients:

  • ¼ cup vegan butter
  • ¼ cup vegan cream cheese
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup powdered sugar
  • ¼ cup sugared cranberries
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