Paleo Cranberry Orange Bread

Incredible paleo cranberry orange bread made with a mix of coconut and almond flour and naturally sweetened with honey. This gorgeous dairy free and gluten free cranberry orange bread has delicious bites of cranberries, crunchy walnuts, fresh orange juice & zest, and an amazing orange icing.

Ingredients

• Dry ingredients:
• 1 ½ cups packed fine blanched almond flour
• ⅓ cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• ¼ teaspoon salt
• Wet ingredients:
• 3 eggs, at room temperature
• 1/4 cup honey
• 3 tablespoons melted and cooled coconut oil
• ½ cup freshly squeezed orange juice
• Zest of 1 large orange
• ¼ teaspoon almond extract
• Mix-ins:
• 3/4 cup diced fresh cranberries (or sub dried cranberries)
• 1/3 cup chopped walnuts (optional)
• For the orange icing:
• ½ cup powdered sugar
• ½-1 tablespoon fresh orange juice, plus a little more if necessary to thin the glaze
• 1 teaspoon orange zest