Eggnog French Toast Bake
Eggnog French Toast Bake is an easy, make-ahead breakfast casserole that’s perfect for the holidays. It’s extra fluffy with a delicious eggnog flavor and crunchy crumble topping.
baking with this eggnog French toast bake. It’s extra fluffy with a delicious eggnog flavor and hint of nutmeg, and it’s perfect for soaking up a extra maple syrup.
What’s also so perfect about making this breakfast casserole recipe is that you can do all the prep work the night before, then pop it in the fridge. In the morning it goes in the oven to bake, so there’s minimal fuss and perfect for entertaining over Christmas.
Ingredients:
French Toast Bake
- 1 large loaf (15oz-18oz)) white bread, brioche or French bread work well
- 5 large eggs
- 1 ¾ cups eggnog
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
Crumb Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- 2 tablespoons white sugar
- ½ teaspoon nutmeg
- ½ teaspoon ground cinnamon
- ⅓ cup butter, melted
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