Comments

I have been looking for this healthy chocolate oat...
Delicious, but very fattening, 700.calories per se...
JudyGluten Free Yorkshire Pudding 30 days ago
Round Placemats
Margaret LubbersButtermilk Marinated Air Fryer Whole Chicken 1 month ago
This sounds like an amazing recipe and I can't wai...
Teddie AlconButtermilk Marinated Air Fryer Whole Chicken 1 month ago
Thanks for the teceipe
gloria spargerBrown Sugar Cheesecake 1 month ago
aaaaaaa
Charlene SmithEggnog Crumble Muffins (with gluten-free option) 1 month ago
Love to try the recipe
Sue HuffinesCabbage Rolls Recipe 1 month ago
I look forward making this cabbage dosj
JanOrange Ricotta Bread 2 months ago
im happy to get some fun projects and recipes.
Lynda BurkeItalian Mac And Cheese 3 months ago
Please  email the Italian mac and cheese  recipe.

Moist Chocolate Cake

Blossom Lady
Dec 29, 2022 07:57 AM
Moist Chocolate Cake

Moist, rich, and extra fudgy - this is the cake for all chocolate lovers. This cake is easy to make, comes together quickly, and is soft and springy yet sturdy enough to be layered sky-high with your favorite chocolate frosting.

With another birthday always on the horizon, pad your back-pocket or recipe box with this go-to cake recipe.

This chocolate cake is easy to put together. Mix up the batter with just a couple bowls and measuring cups. Since we don’t need to cream butter and sugar together like a butter cake, you can easily make this cake without a stand mixer.

This oil-based cake is moist and full of chocolaty flavor. It uses pantry staples and common ingredients that you likely already have on hand.

Ingredients:

For the Chocolate Cake

  • 2 ⅓ cups (315g) all-purpose flour
  • 1 cup (100g) Dutch-processed unsweetened coca
  • 2 teas baking powder
  • 1 teas baking soda
  • 1 teas salt
  • 2 teas instant coffee
  • 2 ½ cups (500g) granulated sugar
  • ¾ cup (177ml) canola oil
  • 3 large eggs
  • ¾ cup (177ml) whole milk
  • ⅔ cup (156ml) sour cream
  • 2 teas pure vanilla extract
  • 1 ½ cup (355ml) very hot water
  • For the Fudge Frosting

  • 1 ½ cups (340g) unsalted butter softened
  • 5 to 6 cups (625g to 750g) confectioners' sugar sifted
  • ½ cup (50g) unsweetened cocoa powder
  • 1 teas pure vanilla extract
  • 4 tablespoon (60ml) whole milk
  • ½ teas salt
  • 8 oz (225g) semi or bittersweet chocolate melted and cooled
  • Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments