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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Moist Chocolate Cake

Blossom Lady
Dec 29, 2022 08:57 AM
Moist Chocolate Cake

Moist, rich, and extra fudgy - this is the cake for all chocolate lovers. This cake is easy to make, comes together quickly, and is soft and springy yet sturdy enough to be layered sky-high with your favorite chocolate frosting.

With another birthday always on the horizon, pad your back-pocket or recipe box with this go-to cake recipe.

This chocolate cake is easy to put together. Mix up the batter with just a couple bowls and measuring cups. Since we don’t need to cream butter and sugar together like a butter cake, you can easily make this cake without a stand mixer.

This oil-based cake is moist and full of chocolaty flavor. It uses pantry staples and common ingredients that you likely already have on hand.

Ingredients:

For the Chocolate Cake

  • 2 ⅓ cups (315g) all-purpose flour
  • 1 cup (100g) Dutch-processed unsweetened coca
  • 2 teas baking powder
  • 1 teas baking soda
  • 1 teas salt
  • 2 teas instant coffee
  • 2 ½ cups (500g) granulated sugar
  • ¾ cup (177ml) canola oil
  • 3 large eggs
  • ¾ cup (177ml) whole milk
  • ⅔ cup (156ml) sour cream
  • 2 teas pure vanilla extract
  • 1 ½ cup (355ml) very hot water
  • For the Fudge Frosting

  • 1 ½ cups (340g) unsalted butter softened
  • 5 to 6 cups (625g to 750g) confectioners' sugar sifted
  • ½ cup (50g) unsweetened cocoa powder
  • 1 teas pure vanilla extract
  • 4 tablespoon (60ml) whole milk
  • ½ teas salt
  • 8 oz (225g) semi or bittersweet chocolate melted and cooled
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