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Moist Chocolate Cake

Blossom Lady
Dec 29, 2022 07:57 AM
Moist Chocolate Cake

Moist, rich, and extra fudgy - this is the cake for all chocolate lovers. This cake is easy to make, comes together quickly, and is soft and springy yet sturdy enough to be layered sky-high with your favorite chocolate frosting.

With another birthday always on the horizon, pad your back-pocket or recipe box with this go-to cake recipe.

This chocolate cake is easy to put together. Mix up the batter with just a couple bowls and measuring cups. Since we don’t need to cream butter and sugar together like a butter cake, you can easily make this cake without a stand mixer.

This oil-based cake is moist and full of chocolaty flavor. It uses pantry staples and common ingredients that you likely already have on hand.


For the Chocolate Cake

  • 2 ⅓ cups (315g) all-purpose flour
  • 1 cup (100g) Dutch-processed unsweetened coca
  • 2 teas baking powder
  • 1 teas baking soda
  • 1 teas salt
  • 2 teas instant coffee
  • 2 ½ cups (500g) granulated sugar
  • ¾ cup (177ml) canola oil
  • 3 large eggs
  • ¾ cup (177ml) whole milk
  • ⅔ cup (156ml) sour cream
  • 2 teas pure vanilla extract
  • 1 ½ cup (355ml) very hot water
  • For the Fudge Frosting

  • 1 ½ cups (340g) unsalted butter softened
  • 5 to 6 cups (625g to 750g) confectioners' sugar sifted
  • ½ cup (50g) unsweetened cocoa powder
  • 1 teas pure vanilla extract
  • 4 tablespoon (60ml) whole milk
  • ½ teas salt
  • 8 oz (225g) semi or bittersweet chocolate melted and cooled
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