Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Moist Chocolate Cake

Blossom Lady
Dec 29, 2022 08:57 AM
Moist Chocolate Cake

Moist, rich, and extra fudgy - this is the cake for all chocolate lovers. This cake is easy to make, comes together quickly, and is soft and springy yet sturdy enough to be layered sky-high with your favorite chocolate frosting.

With another birthday always on the horizon, pad your back-pocket or recipe box with this go-to cake recipe.

This chocolate cake is easy to put together. Mix up the batter with just a couple bowls and measuring cups. Since we don’t need to cream butter and sugar together like a butter cake, you can easily make this cake without a stand mixer.

This oil-based cake is moist and full of chocolaty flavor. It uses pantry staples and common ingredients that you likely already have on hand.

Ingredients:

For the Chocolate Cake

  • 2 ⅓ cups (315g) all-purpose flour
  • 1 cup (100g) Dutch-processed unsweetened coca
  • 2 teas baking powder
  • 1 teas baking soda
  • 1 teas salt
  • 2 teas instant coffee
  • 2 ½ cups (500g) granulated sugar
  • ¾ cup (177ml) canola oil
  • 3 large eggs
  • ¾ cup (177ml) whole milk
  • ⅔ cup (156ml) sour cream
  • 2 teas pure vanilla extract
  • 1 ½ cup (355ml) very hot water
  • For the Fudge Frosting

  • 1 ½ cups (340g) unsalted butter softened
  • 5 to 6 cups (625g to 750g) confectioners' sugar sifted
  • ½ cup (50g) unsweetened cocoa powder
  • 1 teas pure vanilla extract
  • 4 tablespoon (60ml) whole milk
  • ½ teas salt
  • 8 oz (225g) semi or bittersweet chocolate melted and cooled
  • Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments