Cranberry Orange Pita Bread
My family loves this recipe for homemade Cranberry Orange Pita Bread. This fluffy gluten-free pita is full of bright, tangy bursts of dried cranberries and warm, sunny citrus! it’s a fun and easy way to change up a morning meal or to bring more flavor to a wrap.
- Zesty flavors. I just love the bright citrus flavors and pop of sweet-tart cranberries in this bread recipe. It’s basically everything we love about a cranberry orange bread loaf but in a foldable, fillable format.
- No yeast. There’s no yeast to activate and no need for rising time with this bread recipe. It’s quick to make with basic ingredients, while still baking up exceptionally light and fluffy.
- No more boring toast. Ok, I’m not knocking the convenience of a slice of buttered toast for breakfast. But on days that call for something extra, that’s where this cranberry orange pita bread comes in.
- Great for the holidays. Two classic Christmas ingredients – cranberries and oranges – get roped into these breakfast pitas. The flavor combo makes them perfect to have on hand throughout the holidays!
2 Cups Bobs Red Mill 1:1 Gluten Free Flour
¼ cup cornstarch
1 ½ tsp baking powder
½ tsp salt
1 tbsp coconut oil , melted
2 large eggs
1 tbsp orange zest
½ cup orange juice
¼ cup greek yoghurt
1 tbsp honey
¼ cup dried cranberries