Cranberry Orange Pita Bread

My family loves this recipe for homemade Cranberry Orange Pita Bread. This fluffy gluten-free pita is full of bright, tangy bursts of dried cranberries and warm, sunny citrus! it’s a fun and easy way to change up a morning meal or to bring more flavor to a wrap.

• Zesty flavors. I just love the bright citrus flavors and pop of sweet-tart cranberries in this bread recipe. It’s basically everything we love about a cranberry orange bread loaf but in a foldable, fillable format.
• No yeast. There’s no yeast to activate and no need for rising time with this bread recipe. It’s quick to make with basic ingredients, while still baking up exceptionally light and fluffy.
• No more boring toast. Ok, I’m not knocking the convenience of a slice of buttered toast for breakfast. But on days that call for something extra, that’s where this cranberry orange pita bread comes in.
• Great for the holidays. Two classic Christmas ingredients – cranberries and oranges – get roped into these breakfast pitas. The flavor combo makes them perfect to have on hand throughout the holidays!

Ingredients:

2 Cups Bobs Red Mill 1:1 Gluten Free Flour

¼ cup cornstarch

1 ½ tsp baking powder

½ tsp salt

1 tbsp coconut oil , melted

2 large eggs

1 tbsp orange zest

½ cup orange juice

¼ cup greek yoghurt

1 tbsp honey

¼ cup dried cranberries