Comments

Pat DelmolinoEasy Cheesy Zucchini Bake 4 days ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....
JodyHealthy Chocolate Chip Oat Cookies 12 days ago
I have been looking for this healthy chocolate oat...
Delicious, but very fattening, 700.calories per se...
JudyGluten Free Yorkshire Pudding 1 month ago
Round Placemats
Margaret LubbersButtermilk Marinated Air Fryer Whole Chicken 1 month ago
This sounds like an amazing recipe and I can't wai...
Teddie AlconButtermilk Marinated Air Fryer Whole Chicken 1 month ago
Thanks for the teceipe
gloria spargerBrown Sugar Cheesecake 1 month ago
aaaaaaa
Charlene SmithEggnog Crumble Muffins (with gluten-free option) 1 month ago
Love to try the recipe
Sue HuffinesCabbage Rolls Recipe 1 month ago
I look forward making this cabbage dosj

Cranberry Orange Pita Bread

Blossom Lady
Dec 31, 2022 10:23 AM
Cranberry Orange Pita Bread

My family loves this recipe for homemade Cranberry Orange Pita Bread. This fluffy gluten-free pita is full of bright, tangy bursts of dried cranberries and warm, sunny citrus! it’s a fun and easy way to change up a morning meal or to bring more flavor to a wrap.

  • Zesty flavors. I just love the bright citrus flavors and pop of sweet-tart cranberries in this bread recipe. It’s basically everything we love about a cranberry orange bread loaf but in a foldable, fillable format.
  • No yeast. There’s no yeast to activate and no need for rising time with this bread recipe. It’s quick to make with basic ingredients, while still baking up exceptionally light and fluffy.
  • No more boring toast. Ok, I’m not knocking the convenience of a slice of buttered toast for breakfast. But on days that call for something extra, that’s where this cranberry orange pita bread comes in.
  • Great for the holidays. Two classic Christmas ingredients – cranberries and oranges – get roped into these breakfast pitas. The flavor combo makes them perfect to have on hand throughout the holidays!

Ingredients:

2 Cups Bobs Red Mill 1:1 Gluten Free Flour

¼ cup cornstarch

1 ½ tsp baking powder

½ tsp salt

1 tbsp coconut oil , melted

2 large eggs

1 tbsp orange zest

½ cup orange juice

¼ cup greek yoghurt

1 tbsp honey

¼ cup dried cranberries

Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments