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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Mini Espresso Cheesecakes

Blossom Lady
Jan 11, 2023 09:20 AM
Mini Espresso Cheesecakes

Baked in a muffin pan, these Mini Espresso Cheesecakes are bite-sized and perfect for sharing! Featuring a crunchy cookie crust, coffee flavored cheesecake filling, and gooey chocolate espresso topping… they’re always a crowd-pleaser! And much easier than baking a regular size cheesecake.

Ingredients

For the Crust:

20 regular sized Oreo cookies

1/2 teaspoon DeLallo espresso powder

1/4 cup (57g) unsalted butter melted

For the Cheesecake:

12 ounces (340g) full-fat cream cheese very soft

1/3 cup (76g) sour cream room temperature

1/2 cup (99g) granulated sugar

1 teaspoon vanilla extract

1 large egg room temperature

1 large egg yolk room temperature

1/4 cup (57ml) heavy cream room temperature

1 and 1/2 Tablespoons (21ml) Kahlua liqueur or similar coffee liqueur optional

1 and 1/2 teaspoons DeLallo espresso powder

For the Ganache:

6 ounces semi-sweet chocolate finely chopped

1/2 cup (113ml) heavy cream

1/2 teaspoon DeLallo espresso powder

espresso beans for garnish, optional

shaved chocolate for garnish, optional

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