Rita LeannaFried Corn 7 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 17 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 23 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...

Vegan Pot Pie

Blossom Lady
Jan 12, 2023 09:21 AM
Vegan Pot Pie

Vegan pot pie is full of warm homey goodness without any meat or animal products. We used seitan instead of chicken or beef, then substituted almond milk for the cream, and vegetable broth for the chicken broth to deliver the dinner vibes you love with the vegan lifestyle in mind. We load this pie up with a variety of diced veggies and delicious savory herbs, then wrap it up in pre-made vegan pie crust to save time. Or, you could try your hand at making your own crust.


  • 3 tablespoons olive oil
  • 8 ounces baby bella mushrooms, sliced
  • 1 teaspoon kosher salt
  • 2 teaspoons ground black pepper
  • 1 medium onion, diced
  • 1 cup diced celery
  • 3 clove cloves garlic, minced
  • 8 ounces seitan, cubed
  • 1/3 cup all-purpose flour
  • 2 cups vegetable broth
  • 3/4 cup unsweetened almond milk
  • 1 tablespoon soy sauce
  • 1 bay leaf
  • 1 teaspoon poultry seasoning
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 pre-made vegan pie crust
Add to bookmarks
Assign tags
No comments