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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Vegan Pot Pie

Blossom Lady
Jan 12, 2023 09:21 AM
Vegan Pot Pie

Vegan pot pie is full of warm homey goodness without any meat or animal products. We used seitan instead of chicken or beef, then substituted almond milk for the cream, and vegetable broth for the chicken broth to deliver the dinner vibes you love with the vegan lifestyle in mind. We load this pie up with a variety of diced veggies and delicious savory herbs, then wrap it up in pre-made vegan pie crust to save time. Or, you could try your hand at making your own crust.

Ingredients:

  • 3 tablespoons olive oil
  • 8 ounces baby bella mushrooms, sliced
  • 1 teaspoon kosher salt
  • 2 teaspoons ground black pepper
  • 1 medium onion, diced
  • 1 cup diced celery
  • 3 clove cloves garlic, minced
  • 8 ounces seitan, cubed
  • 1/3 cup all-purpose flour
  • 2 cups vegetable broth
  • 3/4 cup unsweetened almond milk
  • 1 tablespoon soy sauce
  • 1 bay leaf
  • 1 teaspoon poultry seasoning
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 pre-made vegan pie crust
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