Comments

Sandra CoyeHello Dolly Bars 4 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 17 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Chipotle Beer Shrimp Pasta

Blossom Lady
Jan 14, 2023 12:32 AM
Chipotle Beer Shrimp Pasta

This is one great pasta recipe! It’s not the sort of pasta recipe that is swimming in rich sauce. It’s not like that at all. Instead, hot pasta is tossed with a spicy, beer-based tomato sauce and lots of shrimp! If you’re eating a little lighter, but you still like your pasta, then this chipotle beer shrimp pasta is definitely a recipe for you to try.

Ingredients:

1 pound shelled and de-veined raw large shrimp

1 cup good beer

¼ cup coarsely chopped fresh cilantro

1 tablespoon extra virgin olive oil

1 cup (about 1 medium-large) coarsely chopped yellow onion

3 medium garlic cloves, minced

One 14.5-ounce can low sodium diced tomatoes, drained

1 whole canned chipotle chile in adobo sauce (drained, seeded and moderately finely chopped)

8 ounces spaghettini (or thin spaghetti), cooked and drained according to package directions

OPTIONAL TOPPINGS:

½ cup freshly grated Parmesan cheese

¼ cup coarsely chopped fresh cilantro

Like!
Add to bookmarks
Assign tags
Loading...
No comments