Spicy Hearts of Palm Noodle Stir Fry with Ground Chicken

This quick and easy, Spicy Hearts of Palm Noodle Stir Fry with Chicken is made with ground chicken, ginger, sesame oil, hoisin sauce, and sambal oelek – under 15 minutes!

If you want an easy way to get more veggies in your diet, I’m obsessed with these low-carb, gluten-free hearts of palm noodles. They’re so healthy – you’re pretty much eating a big bowl of veggies! And they’re much better than zucchini noodles because they’re not watery and have a similar texture to noodles. I used hearts of palm noodles in place of pasta in this peanut stir fry and loved it so much I created this spicy chicken version. I have already whipped up this dish for lunch a few times.

Ingredients:

• 12 ounce package hearts of palm noodles, Palmini
• 8 ounces ground chicken
• 1 teaspoons sesame oil
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• ¼ cup reduced sodium soy sauce , or gluten-free soy sauce*
• 1 tablespoon hoisin
• 1 tablespoon sambal oelek, or use sriracha
• scallions and sesame seeds, for garnish